Cold Holding Temperature (corrected on site) - 5 penalty points The precooked sausage is at an internal temperature of 44°F-45°F and is not being maintained at 41 °F or below. Precooked sausage in the reachin cooler by the office is at an improper internal temperature.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the food workers are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the warewash area.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The reachin cooler located under the drink station has adhering foreign material.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the soda machine area are not clean .
Regular
10/14/2015
85
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Working containers of grill cleaner are not properly labeled.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine (top surfaces) located in the 3-compartment sink area has/have adhering foreign material. The microwave (top surfaces) located in the food prep area has/have adhering food or food particles.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that food service workers is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the warewash area is used for purposes other than handwashing. -gloves in the HW sink
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the warewash sink area is inaccessible to food service employees.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Working containers of chemicals are not properly labeled.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors and floor drains in the drink station area are not clean .
Regular
10/19/2014
90
Cold Holding Temperature (corrected on site) - 5 penalty points The tomato is at an internal temperature of 44F and is not being maintained at 41 °F or below.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Working containers of chemical are not properly labeled.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda machines and utensils located in the food establishment have adhering foreign material. The storage containers located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
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