- Cold Holding Temperature (corrected on site) - 5 penalty points
Improper Cold Holding Fish/Seafood - Rapid Cooling Raw shrimp was at 41°F and not held at 34°F or below. Improper Cold Holding - Discard Shredded cheese at the front was at 50°F
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Unapproved System - Dated & Not Discarded Pasta and housemade pimento cheese held longer than 7 days and not discarded.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
Handwash Facilities - Improper Usage Circular tray inside handwash sink compartment. Improper Hygiene - Evidence-Eating, Drinking, Smoking, Other *Food service worker drink at bottom of food prep cooler
- Plumbing- GRP
Faucet in Disrepair Cold water faucet at mop sink is not working properly.
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Regular | 12/14/2015 | 87 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese is in the refrigerator at an internal temperature of 46°F and is not maintained at 41°F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The marinara sauce is in on the grill at a temperature of 90°F and is not being maintained at 135 °F or above.
- Sound Condition (corrected on site) - 4 penalty points
The spaghetti is unsound and should not be sold, served or consumed.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The beverages are stored in contact with or under the raw eggs.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sinks, doors and door handles are dirty.
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Regular | 08/26/2015 | 82 |
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The dishwasher did not follow procedures for proper handwashing. -handled clean dishes after handling dirty dishes
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the server station is used for purposes other than handwashing. -wine bottles and limes/lemons chilled in compartment of hw sink
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cleaned dishes at dishmachine (handled by dishwasher after handling dirty dishes), microwave, can opener and holder located in the kitchen has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -bottom shelf of reachin freezer
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
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Regular | 04/15/2015 | 83 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw fish and raw shrimp is in/on the reachin refrigerator at an internal temperature of 40°F- 45°F and is not maintained at 34 °F or below. The chicken salad and grilled onions is in/on the food prep cooler at an internal temperature of 56°F and is not being maintained at 41 °F or below.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the server station.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food container lids located in the walkin refrigerator is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. -current but cannot locate
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Regular | 12/16/2014 | 80 |
| No violation noted during this evaluation. | Regular | 08/28/2014 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the ice machine area are not stored in a manner to prevent contamination of the product. Observed ice scoop was stored on a dirty surface on top of the ice machine.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The carrot stick and a whole tomato is/are not stored in food storage areas.
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Regular | 04/03/2014 | 97 |
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