Pizza in Huntsville-Madison? (Athens: sales, high school, organic)

[FCEddie]

You can count on me.

[Sarges Dad]

We may have to have a City Data forum pizza night out and all meet up.

[FCEddie]

Sounds like a plan.

Okay Bob & Steve's isn't open on Sundays, so Bellancino's it was. What's up with the placing your order at the counter all over town? I like having menus brought out, I guess that's H'ville.

Wanted Pepperoni & garlic - but no garlic. Took about 15 minutes, what was cool was they were out of fountain Dr P, but they put a 2 liter on the counter for all us Dr P fans.

Pizza came out and it was cut into squares - I call this Ohio style, but for these guys it worked. I got a medium, nice thin crust, good sauce, didn't have enough pepp, but solid effort. I rated it the best I've had so far.

Looking forward to hitting Jimmy & Dave's one evening this week.

With the family still in CT, its nice to get out. Went to my first Havoc game last night. Good time. Not great hockey, but still a good time.

[Sarges Dad]

They cut pizza in squares in Chicago also.

[Sarges Dad]

Don't foret Star Market's Terry's pizza. Let them cook it.

[FCEddie]

Originally Posted by Sarges Dad

They cut pizza in squares in Chicago also.

But that's deep dish, perfectly acceptable

[Sarges Dad]

Originally Posted by FCEddie

But that's deep dish, perfectly acceptable

Not all pizza in Chicago is deep dish. They have a reputation for deep dish. I very seldom ate deep dish. To rich for me. More like Bellancino's but more better. I ate similar pizza in Debuque IA. last summer.

[Sarges Dad]

We use to eat deep dish from the Wind Mill in South Holland IL. The owner won the Lottery and never reopened.

[FCEddie]

In CT we call the square cut "Greek style".

[FCEddie]

If I won the lottery people would think I entered the witness protection program.