Cathy, looks like a great Posole recipe! I may try it when family comes down this weeked. Also I am going to try the bean recipe. YUM! Thanks!
Towanda, I like the fry bread recipe. It is a favorite in the Four Corners region. I know a lady who dips it in butter and then spreads chocolate frosting on them. Talk about fattening! Pretty yummy though!
Thanks for sharing!
I found a HOT chili recipe. This is only for those who like hot fire chili. If you follow the 6habaneros called for, know it feels like your mouth is on fire. I have to reduce it to two habaneros for myself and it is still hot!
Habanero Heckfire Chili -actually has another name but this website blanks out adult words, so I use the alternative.
INGREDIENTS
1/4 pound bacon
1/2 pound ground round
1/2 pound ground pork
1/2 green bell pepper, diced
1/2 yellow onion, diced
3 jalapeno peppers, seeded and chopped
3 habanero peppers, seeded and chopped
4 Anaheim peppers, seeded and diced
1 clove garlic, minced
2-1/4 teaspoons ground cumin
1-1/2 teaspoons crushed red pepper flakes
1 tablespoon and 1-1/2 teaspoons chili powder
1 tablespoon beef bouillon granules
1/2 (28 ounce) can crushed tomatoes
1 (16 ounce) can whole peeled tomatoes, drained
1 (16 ounce) can chili beans, drained
1/2 (12 fluid ounce) can beer
1-1/2 ounces tomato paste
1/2 ounce chile paste
1 cup water
DIRECTIONS
Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes. Serves at least 4.
My notes:
Wear gloves when handling habanero peppers! I reduce the habaneros to two. That is enough for me! For those who don't eat pork, simply eliminate the pork and bacon and increase the ground round to one pound. I have used kidney beans in place of chili beans too. I vary the ingredients as well to fit my tastes, feel free to do the same! Enjoy!
Oh and have water readily available, you are going to need it! The name fits it!
I got this one from allrecipes, a great place for recipes.