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They're easy to fix, no doubt. But what kind of grain dish to serve alongside them?
The usual options somehow don't seem very complimentary flavor-wise...
Corn? No. Rice? Not especially. Some kind of pasta, perhaps?
Boston brown bead and butter. It comes in a can. Just warm it up.
This. ^^^. That's traditional. Another idea, Cornbread. I'd add a green salad, carrot salad, or coleslaw. Perhaps cinnamon applesauce.
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