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Business Info

Restaurant: ALL AROUND COLUMBUS CATERING
Address: 3045 Indianola Ave, Columbus, OH 43202
Total inspections: 11
Last inspection: Aug 28, 2012

Score
(the higher the better)
96

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Violation descriptions and comments

PERSON IN CHARGE: GENEVIEVE
ISSUED GREEN PASSED INSPECTION PLACARD AND POSTED AT FRONT ENTRANCE.

PERSON IN CHARGE: GENEVIEVE, OWNER

EMPLOYEE HEALTH
Management is aware and has a policy regarding employee health situations. Ill employees are not permitted to work.
PERSONNEL CLEANLINESS
Food employees shall eat, and drink only in designated areas. Establish designated area outside of kitchen area for employees to eat.
Observed employees with proper hair restraints, beard guards.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied with soap, handwashing signage, and single-use paper towels at all times.
Hands shall be properly washed when required
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager demonstrated knowledge by responding to food safety questions regarding the operation
THAWING
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
Never thaw at room temperature
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Using proper cooking temperatures
Observed hot foods are being held at 135 F and cold foods are being held at 41 F

PERSON IN CHARGE: GENEVIEVE, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: GENEVIEVE, OWNER
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Observed employees with proper beard guards and hair restraints.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Facility shall provide single use paper towels at kitchen and restroom handsink(s) at all times.
Exposed ready-to-eat foods are not touched by bare hands. Observed employees using single-use gloves while handling ready-to-eat foods.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are

PERSON IN CHARGE: MARVIN, CHEF
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: MARVIN, CHEF
XI. PROTECTION FROM CONTAMINATION
At time of inspection, observed raw foods are separated from each other during storage, preparation, holding, & display.
Foods are protected from physical contamination during storage, preparation, & display.
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Observed properly covered beverage containers.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities shall be adequately supplied and hands shall be properly washed when required. Provide supply of paper towels at all times for employees.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures
Hot foods shall be held at 135 F. Observed cold foods are being held at 41 F.
VIII. DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
XII. CHEMICAL
Toxic materials are properly identified and stored. Facility shall provide quat test kit.
XIV. TRANSPORTING FOOD OFF PREMISE
TCS foods are maintained

PERSON IN CHARGE: GENEVIEVE, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: GENEVIEVE, OWNER
XI. PROTECTION FROM CONTAMINATION
At time of inspection, observed carton of raw shell eggs stored above milk and other ready-to-eat food products at kitchen walk in cooler. Raw foods shall be separated from each other during storage, preparation, holding, & display. Owner abated during inspection by moving raw shell eggs to bottom shelving. Abated.
Observed foods are protected from physical contamination during storage, preparation, & display.

II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
Observed employees with clean outer clothing and proper hair nets.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been

PERSON IN CHARGE: MARVIN
- FOLLOW-UP TO FACILITY FOR OPEN CRITICAL VIOLATION. PLUMBER IS SCHEDULED THIS WEEK FOR REPAIR OF PLUMBING LEAK.
- FAX PAPERWORK TO C. ZUBOVICH, CPH, 645-7155.

PIC: Genevieve
Report signed by and reviewed with Marvin.
Updated green sign
Observed lunch trays are prepared and heated before delivery. Observed temperature logs and thermometer calibration logs.

I (+) Discussed with PIC that employees do not work if feeling ill
II (+) Good
III (+) Good
IV (+) Has had training
VI (+) Observed storage temperatures in compliance. Observed temperature logs of cooked products (180 deg F) and food is delivered at 135 deg F or above.
IX (+) Facility delivers to young children. No foods offered are undercooked or raw.
X(+) Chemicals properly labeled and stored

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants