IMMACULATE CONCEPTION, 366 E North Broadway Rd, Columbus, OH 43214 - Restaurant inspection findings and violations



Business Info

Restaurant: IMMACULATE CONCEPTION
Address: 366 E North Broadway Rd, Columbus, OH 43214
Total inspections: 9
Last inspection: Oct 4, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment is not approved by a recognized agency or authority.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Non-food contact surfaces are dirty.
  • Sanitizer concentration is not being monitored.
  • The person in charge could not explain the correct procedures for cleaning and sanitizing.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection May 25, 2010 90
  • Equipment is not approved by a recognized agency or authority.
  • Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions.
  • There were persons unnecessary to the operation present in restricted areas.
Standard Inspection Sep 10, 2010 97
  • Equipment is not approved by a recognized agency or authority.
  • Observed unacceptable employee beverage containers.
  • Plumbing system is not maintained in good repair.
  • The operator did not have a food thermometer readily accessible.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Mar 14, 2011 87
  • Access to handwashing sink is blocked.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Observed unacceptable employee beverage containers.
  • Plumbing system is not maintained in good repair.
Followup Inspection Apr 20, 2011 88
No violation noted during this evaluation. Followup Inspection May 13, 2011 100
  • A handwashing sink or group of adjacent sinks was not provided with a waste receptacle.
  • Access to handwashing sink is blocked.
  • Food items are not protected from contamination during storage.
Standard Inspection Oct 11, 2011 97
  • Equipment and/or components were not maintained in good working order.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection May 7, 2012 88
  • The can opener blade was dull and creating metal fragments
Followup Inspection May 21, 2012 99
  • Equipment components were not intact, tight or properly adjusted.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Oct 4, 2012 98

Violation descriptions and comments

May 25, 2010

PERSON IN CHARGE: MR. GROSSMAN, PRINCIPAL JEN, KITCHEN MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, MILK COOLER: CHOCOLATE MILK, 36 F
- STORAGE, REACH IN COOLER: HOT DOGS, 43 F; DRESSINGS, 42 F
- KITCHEN HANDSINK PROVIDES A DISPOSAL. HANDWASHING SINK MUST ONLY BE USED FOR HANDWASHING. DISPOSAL IS NON-FUNCTIONAL. APPROVED TO USE AS HANDSINK.
- TO DECREASE SPLASHAGE AT AIR GAPPED PREP SINK - CUT PIPE ON DIAGONAL.
- PROVIDED UPDATED CPH HANDOUTS.

Sep 10, 2010

PERSON IN CHARGE: MARGARET, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, MILK COOLER: MILK, 39 F
- STORAGE, REACH IN COOLER: CHEESE, 42 F; HAM, 32 F
- OBSERVED KITCHEN HANDSINK HAS DISPOSAL ATTACHED. DISPOSAL IS NON-FUNCTIONING AND UNOPERATIONAL. A HANDSINK SHALL ONLY BE USED FOR HANDWASHING.
- OBSERVED EMPLOYEES WITH PROPER HAIR NETS; AND USING SINGLE-USE GLOVES WHILE HANDLING READY-TO-EAT FOOD PRODUCTS.

Mar 14, 2011

PERSON IN CHARGE: MARGIE, MANAGER JOHN GROSSMAN, PRINCIPAL
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- HOT HOLD: HAMBURGER, 159 F; FRENCH FRIES, 141 F
- STORAGE, REACH IN COOLER: CHEESE SLICES, 43 F; RANCH DRESSING, 43 F
- STORAGE, MILK COOLER: MILK, 39 F
- OBSERVED EMPLOYEES WITH PROPER HAIR RESTRAINTS. OBSERVED EMPLOYEES USING SINGLE-USE GLOVES WHILE HANDLING SLICED CHEESE AND HAMBURGER BUNS.

Apr 20, 2011

PERSON IN CHARGE: MARGIE, MANAGER
- FOLLOW-UP FOR OPEN CRITICAL VIOLATION. PLUMBING LEAK WAS REPAIRED. AT TIME OF INSPECTION, OBSERVED NEW PLUMBING LEAK AT 3-COMP SINK. SECOND FOLLOW-UP INSPECTION WITHIN 2 WKS.
- CLOSED OUT CORRECTED VIOLATIONS.
- FACILITY TO ADDRESS REMAINING VIOLATIONS ON THIS FOLLOW-UP REPORT.
- EMPLOYEES MUST DRINK FROM ONLY COVERED BEVERAGES WITH A LID/STRAW. CREATE DESIGNATED AREA FOR EMPLOYEE BELONGINGS AND BEVERAGES.

May 13, 2011

PERSON IN CHARGE: JOHN, PRINCIPAL
- FOLLOW-UP INSPECTION FOR REPAIR OF KITCHEN THREE COMPARTMENT SINK PLUMBING LEAK.
- OBSERVED PLUMBING LEAK REPAIRED. CLOSED OUT OPEN CRITICAL VIOLATION(S).
- NO FURTHER FOLLOW-UP.

Oct 11, 2011

PERSON IN CHARGE: LORI, PRINCIPAL
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- AT TIME OF INSPECTION, OBSERVED NO FOOD PREPARATION. HOT FOOD PREPARATION OCCURS ON MONDAY, WEDNESDAY AND FRIDAYS.
- STORAGE, MILK COOLER(S): MILK, 38 F
- FACILITY HAS PURCHASED TWO NON-COMMERCIAL MICROWAVES FOR GYM AREA FOR STUDENTS TO HEAT UP LUNCHES FROM HOME.
- NON-COMMERCIAL MICROWAVE IN KITCHEN AREA IS FOR "EMPLOYEE USE ONLY" AND PROVIDES SIGNAGE.

May 7, 2012

PIC: Jennifer Hidel
Updated Green sign

May 21, 2012

PIC- Jennifer
All previous violations from the previous inspection have been corrected.
No further action required.

Oct 4, 2012

PIC: Jen - reviewed report
Report signed by Lynn
Updated green sign
Inspection conducted with Lauren from DOLPH program.
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