STUDIO 35 CINEMA, 3055 Indianola Ave, Columbus, OH 43202 - Restaurant inspection findings and violations



Business Info

Restaurant: STUDIO 35 CINEMA
Address: 3055 Indianola Ave, Columbus, OH 43202
Total inspections: 6
Last inspection: Jun 8, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Employees were eating, drinking or using tobacco in non-designated areas.
  • Equipment is not approved by a recognized agency or authority.
  • In-use utensils are improperly stored.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
Standard Inspection Aug 10, 2010 86
  • Equipment and/or components were not maintained in good working order.
  • Equipment is not approved by a recognized agency or authority.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Single-service articles or single-use articles were reused.
Standard Inspection Jan 13, 2011 91
  • A handwashing sign was not posted at all handwashing sinks.
  • Cleaned and sanitized equipment, utensils, laundered linens, single-service articles, or single-use articles were stored in a prohibited area.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment is not approved by a recognized agency or authority.
  • Food-contact surfaces were dirty.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Standard Inspection Jul 20, 2011 88
No violation noted during this evaluation. Inspection Preoperation May 2, 2012 100
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
  • In-use utensils are improperly stored.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The temperature of the wash solution in manual warewashing equipment was not at 110 °F (43 °C).
Inspection 30 day May 25, 2012 85
No violation noted during this evaluation. Followup Inspection Jun 8, 2012 100

Violation descriptions and comments

Aug 10, 2010

PERSON IN CHARGE: JOHN / TRUMAN ERIC, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, BAR: HALF AND HALF, 42 F
- INSTALLATION OF MOP SINK WITHIN 90 DAYS.

Jan 13, 2011

PERSON IN CHARGE: ERIC, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- FACILITY CORRECTED ALL VIOLATIONS FROM LAST INSPECTION. OBSERVED INSTALLED MOP SINK.
- FACILITY DOES NOT PROVIDE A HANDSINK AT THE CONCESSION AREA, ONLY HANDSINK AT BAR AREA. OBSERVED NO HANDWASHING VIOLATIONS AT TIME OF INSPECTION.
- STORAGE, REACH IN REFRIGERATOR, BAR: HALF AND HALF, 36 F
- DISCUSSED WITH OWNER TO REMOVE HANDWASHING SIGNAGE FROM 3-COMP SINK.
- OWNER TO INSTALL BRACKET TO HANG MOPS AFTER USE.

Jul 20, 2011

PERSON IN CHARGE: STACY
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- MILK, BAR REFRIGERATOR: 43 F
- OBSERVED PROPER 200 PPM QUAT SANITIZER AT 3-COMP SINK. FACILITY PROVIDES PROPER QUAT TEST KIT.
- OBSERVED PROPERLY COVERED EMPLOYEE BEVERAGE CONTAINERS.

May 2, 2012

FACILITY REMODELED THE SNACK BAR.

May 25, 2012

PIC - Eric; posted green sign; * = Critical Violation
Critical Violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Jun 8, 2012

PIC - Eric
- All critical violations listed on the previous inspection report have been corrected.

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