Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Jun 25, 2010 | 79 |
No violation noted during this evaluation. | Critical Control Point | Jun 25, 2010 | 100 |
|
Standard Inspection | Dec 22, 2010 | 81 |
No violation noted during this evaluation. | Critical Control Point | Dec 22, 2010 | 100 |
|
Standard Inspection | Jul 11, 2011 | 75 |
|
Followup Inspection | Jul 25, 2011 | 95 |
|
Standard Inspection | Aug 10, 2012 | 89 |
No violation noted during this evaluation. | Complaint Inspection | Sep 5, 2012 | 100 |
PIC Andy
Updated Green Sign
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Cold running water
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (-) Make sure to always use test strips
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Properly calibrated
PIC Andy
Updated Green Sign
Note: Downgrade license to Risk class 3. Facility is cooking, cooling & reheating in individual portions which is classified under risk class 3.
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) cold below 41, hot above 135
VIII. Date Marking/Time as a Public Health Control (+) foods held more than 24 hours must be date mark
IX. Consumer Advisory (n/a)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) must clean more frequently
XII. Chemical (-) Quat must be at 200ppm
XIV. Transporting Food off Premise (n/a)
XV. Temperature Measuring Devices (+)
PIC Peng
Updated Green Sign
PIC Peng
Updated Green Sign
All open violations have been corrected. Observed new non-critical violations.
The report was reviewed with the Person In Charge- Andy
Updated Green Inspection Sign
The report was reviewed with the Person In Charge- Peng
Discussed and Addressed complaint.
NCFA
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
JIMMY JOHN'S #119 | 843 W 5th Ave, Columbus | 0.00 miles |
BURGER KING 7521 | 817 W 5th Av, Columbus | 0.03 miles |
CLUB COLUMBUS | 795 W 5th Ave, Columbus | 0.04 miles |
SPRINGHILL SUITES | 1421 Olentangy River Rd, Columbus | 0.11 miles |
MCDONALD'S | 910 W 5th Ave, Columbus | 0.14 miles |
BOB EVANSFARMS INC #225 | 1455 Olentangy River Rd, Columbus | 0.17 miles |
CAP CITY FINE DINER & BAR | 1299 Olentangy River Rd, Columbus | 0.19 miles |
FIREHOUSE SUBS 693 | 959 W 5th Ave, Columbus | 0.20 miles |
WENDY'S #111 | 1483 Olentangy River Rd, Columbus | 0.20 miles |
TIM HORTONS | 1501 Olentangy River Rd, Columbus | 0.22 miles |
Restaurant representatives - add corrected or new information about CO CO'S GRILL, 845 W 5th Ave, Columbus, OH 43212 »