JIMMY JOHN'S #119, 843 W 5th Ave, Columbus, OH 432122632 - Restaurant inspection findings and violations



Business Info

Restaurant: JIMMY JOHN'S #119
Address: 843 W 5th Ave, Columbus, OH 43212-2632
Total inspections: 8
Last inspection: Aug 27, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about JIMMY JOHN'S #119, 843 W 5th Ave, Columbus, OH 432122632 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing sign was not posted at all handwashing sinks.
  • Cleaning and maintenance of plumbing fixtures: Handwashing sinks are not being kept clean, and maintained and used as specified under O.A.C. §3717-1-05.1(O).
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
  • The operator is using a poisonous or toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturer's directions.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Jun 9, 2010 83
No violation noted during this evaluation. Followup Inspection Jun 24, 2010 100
  • A chlorine sanitizing solution was being used improperly.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Personal care items are not stored in a designated employee storage area.
Standard Inspection Dec 13, 2010 93
  • A chlorine sanitizing solution was being used improperly.
  • Fixed equipment was not properly installed.
  • Non-food contact surfaces are dirty.
Standard Inspection Apr 6, 2011 93
No violation noted during this evaluation. Complaint Inspection Apr 6, 2011 100
  • A chlorine sanitizing solution was being used improperly.
  • Equipment components were not intact, tight or properly adjusted.
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
  • Non-food contact surfaces are dirty.
  • The light intensity was not at least 10 foot candles (108 lux) at a distance of 30 inches (75 centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
  • Wall and ceiling covering materials were not attached so that they are easily cleanable.
Standard Inspection Sep 20, 2011 86
  • Fixed equipment was not properly installed.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Jun 12, 2012 98
No violation noted during this evaluation. Complaint Inspection Aug 27, 2012 100

Violation descriptions and comments

Jun 9, 2010

PIC Ron/ Evan
Updated Green sign

Jun 24, 2010

PIC Ron
Updated Green Sign
All open violations have been corrected.

Dec 13, 2010

PIC Ron
Updated Green Sign
Notes: Make sure to clean ice machines frequently enough to prevent the accumulation of mold.

Apr 6, 2011

PIC Ron
Updated Green Sign
Notes: Observed date marking is completed using shift numbers instead of an actual date. Will be in contact after consulting with other regulatory authority making sure this is an approved method.
Make sure not to over stack meats on service line.

Apr 6, 2011

During complaint investigation I completed a standard inspection. All of the sprouts observed were below 41 degrees F, stored properly and from an approved source. There in no cause for further action. Complaint closed.

Sep 20, 2011

PIC Ron
Updated Green Sign

Jun 12, 2012

PIC- Ron
Updated Green Sign.

Aug 27, 2012

The complaint was discussed with the Person In Charge- Jon
Complaint ID: CO0032171
At the complaint investigation the issue was discussed with Jon. The facility does not use grease for the preparation of any foods.
Complaint closed- No cause for further action.

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