After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
The operator is using a poisonous or toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturer's directions.
Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Utensils and/or equipment were not properly rinsed.
Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Fixed equipment was not properly installed.
Food items are not protected from contamination during storage.
Handwashing sink is being used for purposes other than handwashing.
Outdoor refuse containers do not contain tight-fitting lids, doors, or covers.
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
The physical facilities are not cleaned as often as necessary.
PIC Marco/ Ellee Updated Green Sign PIC stated front sinks are used as dump sinks. There is soap/ paper towels and hand washing signs at sink. Must use hand washing sinks for hand washing only. Remove hand washing items from one front sink and use as dump sink. Use other two front sinks as hand washing sinks. Facility holds butter and hashbrowns at room temperature for less than 4 hours. Facility will be increased to a Risk Level 4 for next licensing year.
I. Employee Health + III. Hand Washing + IV. Person In Charge Knowledge + VI. Thawing + VII. Hot and Cold Holding + VIII. Date Marking + XI. Protection From Contamination + XII. Chemical +
I. Employee Health + II. Good Hygienic Practices + III. Preventing Contamination By Hands + IV. Demonstration of Knowlesge + VI. Time/ Temperature controlled for safety foods + VII. Protection from Contamination + X. Chemical +
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