Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | May 21, 2010 | 95 |
No violation noted during this evaluation. | Critical Control Point | May 21, 2010 | 100 |
|
Standard Inspection | Sep 7, 2010 | 99 |
No violation noted during this evaluation. | Critical Control Point | Sep 7, 2010 | 100 |
|
Standard Inspection | Apr 19, 2011 | 85 |
No violation noted during this evaluation. | Critical Control Point | Apr 19, 2011 | 100 |
|
Standard Inspection | Oct 26, 2011 | 83 |
No violation noted during this evaluation. | Critical Control Point | Oct 26, 2011 | 100 |
|
Standard Inspection | Apr 30, 2012 | 93 |
No violation noted during this evaluation. | Critical Control Point | Apr 30, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | May 21, 2012 | 100 |
PIC: KB
Observed license and verified ownership- yes
Looked at Menu and verified if a consumer advisory was necessary- yes
Inspection of Air Gaps- yes
Inspection of handsinks and signage- yes
Identified mop sink- yes
Verified Datemarking- yes
Verified Commercial equipment- yes
Verified if pests present in facility- yes
No need for parasite destruction
No need to maintain shell stock tags
Verified thermometers in all coolers- yes
Verified Food thermometer present and calibrated- yes
Maximum registering thermometer- NA
Test strips- yes
Inspection of dish machine- yes
Updated green sign.
I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) see standard report.
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination +
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.
PIC: KB
Sep 7, 2010I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination +
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.
PIC: KB
Apr 19, 2011Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
Person In Charge- KB
Updated green inspection sign.
Follow up inspection has been scheduled.
Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (-) Hand washing facilities are adequate, conveniently located, and properly supplied. Hand wash facilities must be easily accessible at all times and may only be used for washing of ones hands.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (-) Ready to eat potentially hazardous foods are date marked but are not discarded after seven days. Please discard all ready to eat and potentially hazardous foods seven days after food has been dated.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Foods are protected from contamination during preparation and during storage.
XII. Chemical (+) No
Update sign
Apr 30, 2012Keep lids on front line foods between uses.
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
NOODLES & COMPANY #768 | 5065 N Hamilton Rd, Columbus | 0.02 miles |
LONG JOHN SILVERS / A&W #31685 | 5111 N Hamilton Rd, Columbus | 0.05 miles |
BROADVIEW HEALTH AND REHAB CTR | 5151 N Hamilton Rd, Columbus | 0.11 miles |
LONGHORN STEAKHOUSE #5237 | 4950 N Hamilton Rd, Columbus | 0.13 miles |
CHINA EXPRESS | 4951 N Hamilton Rd, Columbus | 0.14 miles |
PANERA BREAD #4764 | 4965 N Hamilton Rd, Columbus | 0.20 miles |
OLIVE GARDEN #1820 | 4860 N Hamilton Rd, Columbus | 0.22 miles |
TIM HORTONS #1010794 | 5221 N Hamilton Rd, Columbus | 0.26 miles |
POMEGRANATE MEDITERRENEAN CUISINE | 5239 N Hamilton Rd, Gahanna | 0.27 miles |
HOLY SMOKE BBQ | 5251 N Hamilton Rd, Columbus | 0.27 miles |
Restaurant representatives - add corrected or new information about JOHNNY BUCCELLI'S #2, 5091 N Hamilton Rd, Columbus, OH 43230 »