Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Inspection 30 day | May 31, 2012 | 92 |
No violation noted during this evaluation. | Critical Control Point | May 31, 2012 | 100 |
No violation noted during this evaluation. | - | Sep 26, 2012 | 100 |
|
Standard Inspection | Oct 19, 2012 | 90 |
No violation noted during this evaluation. | Critical Control Point | Oct 19, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Nov 2, 2012 | 100 |
PIC: Fernando
Updated green sign.
* All the handwash facilities are located in a convenient locations.
* Person in charge not certified ServSafe.
* Personal cleanliness was good
* Cooling all the food items are within the range of required temperatures
* Temperature meaduring devices are available
* Employee health policy is not in place it is a familiy business
checking the equipments and advising the food safety requirements and the code. Recommended to take ServSafe class together with his employees whoever will be shift manager.
Oct 19, 2012PIC: Fernando
Fernando is not certified ServSafe
Provided all the information necessary to register ServSafe class.
Updated green sign.
PIC Fernando
Fernando is not certified ServSafe
I. Employee Health / Family business
II. Personal Cleanliness is good
III. Hand-washing: Hand-washing facilities are located in a convenient location and accessible for employees.
IV. Person in charge has not demonstrated the knowledge necessary to control the risk of food-borne illness and food safety related questions and was available at the time of inspection.
V. All foods are from approved source.
VI. Thawing N/A
VII. NO Cooking, reheating and Hot food at the time of inspection. Cold holding all the food items are properly refrigerated and for the required temperatures.
VIII. Date marking N/A
IX. Consumer Advisory N/A
XI. Protection from contamination
Raw foods are separated from ready to eat foods. Raw foods are separated from each other during storage and preparation.
XII. Chemical
No unapproved food or color additives are used.
XIV. Transporting Food off Premises N/A
Potentially hazardous foods are maintained at proper temperatures during transport. Adequate approved equipment is used for transport.
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Name |
Address |
Distance |
---|---|---|
UDIPI CAFE | 2001 E Dublin Granville Rd, Columbus | 0.05 miles |
CHIPOTLE MEXICAN GRILL #767 | 1960 E Dublin Granville Rd, Columbus | 0.07 miles |
CHINA DYNASTY | 1930 E Dublin Granville Rd, Columbus | 0.09 miles |
LIFESKILLS OF COLUMBUS NORTH | 1900 E Dublin Granville Rd, Columbus | 0.09 miles |
WMG- WATCH ME GROW | 5817 Beechcroft Rd, Columbus | 0.16 miles |
WENDYS #600198 | 2061 E Dublin Granville Rd, Columbus | 0.17 miles |
MCDONALD'S | 2091 E Dublin Granville Rd, Columbus | 0.20 miles |
SUMMIT ACADEMY | 1855 E Dublin Granville Rd, Columbus | 0.21 miles |
MARIACHI'S RESTAURANT | 5701 Maple Canyon Av, Columbus | 0.25 miles |
HAITIAN AND AMERICAN RESTAURANT | 1784 E Dublin Granville Rd, Columbus | 0.26 miles |
Restaurant representatives - add corrected or new information about PANADERIA GUADALUPANA LLC, 1977 E Dublin Granville Rd, Columbus, OH 43229 »