- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Date Marking And Disposition
- Toxic Substances Properly Identified, Stored, Used
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07/12/2012 | 50 | B | 3 | 11 |
Restaurant representatives - add corrected or new information about Park Tavern Brewery And Restaurant, 500 TENTH ST NE, Atlanta, GA »