Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 29, 2005
|
100 |
No violation noted during this evaluation.
|
Sep 27, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 5, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 6, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 9, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 15, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 8, 2008
|
90 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
|
Mar 18, 2009
|
72 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 24, 2009
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 27, 2009
|
94 |
-
Toilet facilities; properly constructed, supplied, cleaned
|
Oct 28, 2009
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Apr 30, 2010
|
59 |
-
Food separated and protected
|
May 6, 2010
|
91 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Proper cooling time and temperature
|
Jun 10, 2010
|
77 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Nov 16, 2010
|
69 |
-
Adequate ventilation and lighting; designated areas used
|
Nov 23, 2010
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Toxic substances properly identified, stored, used
|
Dec 16, 2010
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 19, 2011
|
85 |
No violation noted during this evaluation.
|
Apr 27, 2011
|
100 |
Restaurant representatives - add corrected or new information about ASHIANA, 5675 Jimmy Carter Boulevard, Norcross, GA 30071 »