Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
In-use utensils; properly stored
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 29, 2010
|
78 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 30, 2010
|
88 |
-
Adequate ventilation and lighting; designated areas used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
-
Personal cleanliness
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 21, 2010
|
76 |
-
Food separated and protected
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 1, 2010
|
78 |
-
Insects, rodents, and animals not present
-
Wiping cloths; properly used and stored
|
Nov 9, 2010
|
94 |
-
Insects, rodents, and animals not present
|
Dec 16, 2010
|
97 |
-
Adequate ventilation and lighting; designated areas used
-
Gloves used properly
-
Hands clean and properly washed
|
Apr 6, 2011
|
89 |
Restaurant representatives - add corrected or new information about CHINESE DHABA, 5675 Jimmy Carter Boulevard Suite 770, Norcross, GA 30071 »