Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
|
Aug 26, 2008
|
97 |
-
In-use utensils; properly stored
[multiple violations]
|
Oct 8, 2008
|
98 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Personal cleanliness
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Mar 19, 2009
|
78 |
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 24, 2009
|
97 |
-
Gloves used properly
-
In-use utensils; properly stored
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Washing fruits and vegetables
|
Aug 10, 2009
|
91 |
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Oct 26, 2009
|
93 |
No violation noted during this evaluation.
|
Dec 23, 2009
|
100 |
No violation noted during this evaluation.
|
Feb 10, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 29, 2010
|
88 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Jun 7, 2010
|
60 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jun 11, 2010
|
93 |
No violation noted during this evaluation.
|
Nov 5, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Plumbing installed; proper backflow devices
|
Dec 21, 2010
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Gloves used properly
-
Hands clean and properly washed
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Feb 21, 2011
|
81 |
Restaurant representatives - add corrected or new information about MUMBAI MASALA, 5675 Jimmy Carter Boulevard Ste 755, Norcross, GA 30071 »