BARNACLES, 2125 Market Street, Duluth, GA 30096 - Restaurant inspection findings and violations

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Business Info

Restaurant: BARNACLES
Address: 2125 Market Street, Duluth, GA 30096
Total inspections: 14
Last inspection: Feb 15, 2011
Score
(the higher the better)
96
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hot and cold water available; adequate pressure
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Jan 5, 2009 72
No violation noted during this evaluation. Jan 13, 2009 100
  • Proper date marking and disposition
  • Proper reheating procedures for hot holding
Feb 2, 2009 87
  • Food separated and protected
  • Food stored covered
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
  • Single-use/single-service articles; properly stored, used
Jul 21, 2009 64
  • Food separated and protected
  • Food stored covered
  • Proper cooling time and temperature
  • Time as a public health control; procedures and records
Jul 31, 2009 69
No violation noted during this evaluation. Aug 28, 2009 100
  • Food properly labeled; original container; required records available; shellstock tags
  • Gloves used properly
  • Hands clean and properly washed
  • Proper cooling time and temperature
Mar 5, 2010 78
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Proper cold holding temperature
Mar 15, 2010 83
No violation noted during this evaluation. Mar 23, 2010 100
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Personal cleanliness
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
Jun 24, 2010 55
  • Food separated and protected
  • Proper cold holding temperature
Jun 28, 2010 82
  • Consumer advisory provided for raw and undercooked foods
  • Food properly labeled; original container; required records available; shellstock tags
Nov 6, 2010 93
No violation noted during this evaluation. Nov 17, 2010 100
  • Food-contact surfaces; cleaned & sanitized
Feb 15, 2011 96

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