Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Plumbing installed; proper backflow devices
|
Mar 18, 2009
|
97 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 18, 2009
|
90 |
-
Adequate handwashing facilities supplied & accessible
-
Management awareness; policy present; reporting
-
Proper eating, tasting, drinking, or tobacco use
|
Jul 23, 2009
|
88 |
-
Compliance with Georgia Smoke Free Air Act
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 1, 2009
|
92 |
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 17, 2010
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper eating, tasting, drinking, or tobacco use
|
Aug 25, 2010
|
77 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 18, 2011
|
95 |
No violation noted during this evaluation.
|
Feb 15, 2011
|
100 |
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