Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 29, 2005
|
100 |
No violation noted during this evaluation.
|
May 9, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 8, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 22, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 19, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Jan 22, 2008
|
72 |
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
|
Feb 1, 2008
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Dec 2, 2008
|
73 |
|
Dec 8, 2008
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 29, 2009
|
80 |
No violation noted during this evaluation.
|
May 4, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 7, 2009
|
65 |
-
Food stored covered
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Proper cooling time and temperature
|
Oct 13, 2009
|
84 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Feb 11, 2010
|
63 |
-
Proper hot holding temperature
|
Feb 16, 2010
|
91 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
|
Apr 14, 2010
|
95 |
-
Approved thawing methods used
-
Hands clean and properly washed
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
|
Aug 7, 2010
|
81 |
-
Food separated and protected
[multiple violations]
-
Hands clean and properly washed
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Mar 8, 2011
|
65 |
-
In-use utensils; properly stored
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 17, 2011
|
98 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cold holding temperature
|
Apr 26, 2011
|
86 |
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