Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 21, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 14, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 20, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 23, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 19, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Food stored covered
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Sep 15, 2008
|
74 |
No violation noted during this evaluation.
|
Sep 23, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Hands clean and properly washed
-
Personal cleanliness
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 6, 2009
|
79 |
No violation noted during this evaluation.
|
Feb 19, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Wiping cloths; properly used and stored
|
Aug 24, 2009
|
92 |
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Nov 9, 2009
|
84 |
No violation noted during this evaluation.
|
Nov 13, 2009
|
100 |
No violation noted during this evaluation.
|
Dec 3, 2009
|
100 |
-
Hands clean and properly washed
-
Wiping cloths; properly used and stored
|
Mar 25, 2010
|
88 |
-
Proper cooling methods used; adequate equipment for temperature control
|
Jul 30, 2010
|
97 |
-
Food separated and protected
-
Insects, rodents, and animals not present
[multiple violations]
-
Proper cooling methods used; adequate equipment for temperature control
|
Mar 8, 2011
|
82 |
Restaurant representatives - add corrected or new information about THE GRAND CHINA RESTAURANT, 910 Athens Highway, #6, Loganville, GA 30052 »