Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 30, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 7, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 1, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Aug 15, 2008
|
46 |
-
Adequate ventilation and lighting; designated areas used
-
Single-use/single-service articles; properly stored, used
[multiple violations]
|
Aug 22, 2008
|
97 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
-
Toilet facilities; properly constructed, supplied, cleaned
|
Mar 3, 2009
|
80 |
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
|
Mar 6, 2009
|
69 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Management awareness; policy present; reporting
-
No discharge from eyes, nose, and mouth
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
|
Aug 24, 2009
|
66 |
-
Gloves used properly
-
Wiping cloths; properly used and stored
|
Sep 2, 2009
|
96 |
-
In-use utensils; properly stored
-
No discharge from eyes, nose, and mouth
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
|
Dec 1, 2009
|
88 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
[multiple violations]
|
Mar 4, 2010
|
90 |
-
Approved thawing methods used
-
Gloves used properly
-
Insects, rodents, and animals not present
-
Time as a public health control; procedures and records
-
Washing fruits and vegetables
|
Aug 26, 2010
|
81 |
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
|
Apr 27, 2011
|
96 |
Restaurant representatives - add corrected or new information about ATHENS GRILL, 706 Athens Highway 78, Loganville, GA 30052 »