Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 26, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 1, 2006
|
100 |
No violation noted during this evaluation.
|
May 24, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 23, 2007
|
100 |
-
Management awareness; policy present; reporting
-
Single-use/single-service articles; properly stored, used
|
Feb 29, 2008
|
95 |
-
Consumer advisory provided for raw and undercooked foods
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 30, 2008
|
92 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper hot holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 30, 2009
|
85 |
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
|
Apr 2, 2009
|
91 |
No violation noted during this evaluation.
|
Apr 10, 2009
|
100 |
-
Single-use/single-service articles; properly stored, used
|
Jan 7, 2010
|
99 |
-
Contamination prevented during food preparation, storage display
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Sep 20, 2010
|
75 |
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
|
Feb 2, 2011
|
85 |
No violation noted during this evaluation.
|
Mar 3, 2011
|
100 |
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