CHEW YOUNG ROO RESTAURANT(CHINESE AT SUPER H), 2550 Pleasant Hill Road, #300, Duluth, GA 30096 - Restaurant inspection findings and violations

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Business Info

Restaurant: CHEW YOUNG ROO RESTAURANT(CHINESE AT SUPER H)
Address: 2550 Pleasant Hill Road, #300, Duluth, GA 30096
Total inspections: 17
Last inspection: Mar 29, 2011
Score
(the higher the better)
98
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Mar 21, 2006 100
No violation noted during this evaluation. Dec 7, 2006 100
No violation noted during this evaluation. Mar 7, 2007 100
No violation noted during this evaluation. Nov 1, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Jul 18, 2008 24
No violation noted during this evaluation. Jul 21, 2008 100
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Hot and cold water available; adequate pressure
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
Jan 16, 2009 78
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
May 19, 2009 67
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Thermometers provided and accurate
May 28, 2009 89
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Thermometers provided and accurate
  • Washing fruits and vegetables
Oct 13, 2009 59
  • Food separated and protected
  • Food stored covered
  • Hands clean and properly washed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Toxic substances properly identified, stored, used
Oct 22, 2009 57
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Oct 28, 2009 93
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper hot holding temperature
Mar 4, 2010 62
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Single-use/single-service articles; properly stored, used
Mar 10, 2010 98
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Plumbing installed; proper backflow devices
  • Proper cooling methods used; adequate equipment for temperature control
Jun 22, 2010 77
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Hot and cold water available; adequate pressure
  • Management awareness; policy present; reporting
  • Proper eating, tasting, drinking, or tobacco use
  • Proper reheating procedures for hot holding
Nov 8, 2010 76
  • Plumbing installed; proper backflow devices
Mar 29, 2011 98

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Restaurants in neighborhood

Name

Address

Distance
BOOK CHANG DONG TOFU HOUSE 2550 Pleasant Hill Road Suite 101, Duluth 0.00 miles
BOX 2550 Pleasant Hill Road #300 C, Duluth 0.00 miles
CHAM SA RANG HOUSE 2550 Pleasant Hill Road, #201, Duluth 0.00 miles
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