CHUNG DAM, 2550 Pleasant Hill Road Suite 401, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: CHUNG DAM
Address: 2550 Pleasant Hill Road Suite 401, Duluth, GA 30096
Total inspections: 14
Last inspection: Apr 12, 2011
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food obtained from approval source, parasite destruction
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
Oct 7, 2008 49
No violation noted during this evaluation. Oct 8, 2008 100
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Wiping cloths; properly used and stored
Oct 21, 2008 90
  • Contamination prevented during food preparation, storage display
  • Food obtained from approval source, parasite destruction
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Proper hot holding temperature
Dec 5, 2008 63
  • Adequate ventilation and lighting; designated areas used
  • Gloves used properly
  • In-use utensils; properly stored
  • Personal cleanliness
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Washing fruits and vegetables
Dec 15, 2008 86
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
May 11, 2009 77
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
May 20, 2009 97
  • Compliance with variance, specialized process and HACCP plan
  • Food obtained from approval source, parasite destruction
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Insects, rodents, and animals not present [multiple violations]
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices [multiple violations]
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Oct 13, 2009 51
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Oct 27, 2009 88
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Hands clean and properly washed
  • Wiping cloths; properly used and stored
Apr 8, 2010 82
  • Adequate handwashing facilities supplied & accessible
  • Food in good condition, safe, and unadulterated
  • Food obtained from approval source, parasite destruction
  • Food properly labeled; original container; required records available; shellstock tags
  • Hands clean and properly washed [multiple violations]
Nov 16, 2010 57
  • Proper cooling methods used; adequate equipment for temperature control
Nov 24, 2010 97
  • Food-contact surfaces; cleaned & sanitized
Dec 29, 2010 96
  • Food-contact surfaces; cleaned & sanitized
  • Proper eating, tasting, drinking, or tobacco use
Apr 12, 2011 92

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