Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 14, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 11, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 13, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 1, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 2, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food stored covered
-
In-use utensils; properly stored
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Aug 29, 2008
|
61 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Sep 4, 2008
|
66 |
-
Adequate ventilation and lighting; designated areas used
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
|
Feb 7, 2009
|
84 |
-
Management awareness; policy present; reporting
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
|
Jul 8, 2009
|
86 |
No violation noted during this evaluation.
|
Sep 9, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Gloves used properly
-
In-use utensils; properly stored
-
Proper hot holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 12, 2009
|
84 |
-
Nonfood-contact surfaces clean
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
Mar 10, 2010
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Washing fruits and vegetables
|
Oct 6, 2010
|
77 |
-
Adequate handwashing facilities supplied & accessible
-
Hands clean and properly washed
-
Proper reheating procedures for hot holding
-
Single-use/single-service articles; properly stored, used
[multiple violations]
|
Feb 23, 2011
|
76 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
|
Mar 4, 2011
|
84 |
No violation noted during this evaluation.
|
Mar 22, 2011
|
100 |
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