Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 29, 2005
|
100 |
No violation noted during this evaluation.
|
Sep 15, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 13, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 30, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 27, 2007
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Jul 29, 2008
|
72 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Aug 5, 2008
|
96 |
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Dec 18, 2008
|
83 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Single-use/single-service articles; properly stored, used
|
Aug 21, 2009
|
56 |
No violation noted during this evaluation.
|
Aug 28, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Wiping cloths; properly used and stored
|
Dec 7, 2009
|
93 |
No violation noted during this evaluation.
|
Mar 5, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Mar 9, 2010
|
82 |
No violation noted during this evaluation.
|
Mar 15, 2010
|
100 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Apr 26, 2010
|
91 |
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Nov 10, 2010
|
82 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
|
Mar 16, 2011
|
88 |
No violation noted during this evaluation.
|
Mar 21, 2011
|
100 |
Restaurant representatives - add corrected or new information about CHILI'S, 947 Lawrenceville Suwanee Road, Lawrenceville, GA 30043 »