Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 12, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 22, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 12, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 15, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 20, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 24, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Aug 30, 2008
|
84 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Feb 11, 2009
|
66 |
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Feb 16, 2009
|
98 |
-
Hands clean and properly washed
|
Aug 26, 2009
|
91 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Nov 19, 2009
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Feb 8, 2010
|
87 |
No violation noted during this evaluation.
|
Nov 15, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Nov 15, 2010
|
79 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
|
Dec 10, 2010
|
93 |
-
Contamination prevented during food preparation, storage display
-
Toxic substances properly identified, stored, used
|
Feb 23, 2011
|
93 |
No violation noted during this evaluation.
|
Mar 3, 2011
|
100 |
Restaurant representatives - add corrected or new information about PANERA BREAD, 911 Lawrenceville-suwanne Road, Lawrenceville, GA 30043 »