Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Thermometers provided and accurate
|
May 14, 2009
|
90 |
No violation noted during this evaluation.
|
May 18, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
May 29, 2009
|
81 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 11, 2010
|
75 |
-
Adequate ventilation and lighting; designated areas used
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 16, 2010
|
98 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
May 28, 2010
|
72 |
-
Food-contact surfaces; cleaned & sanitized
-
Time as a public health control; procedures and records
|
Oct 20, 2010
|
87 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
|
May 12, 2011
|
74 |
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
May 19, 2011
|
95 |
No violation noted during this evaluation.
|
Jun 1, 2011
|
100 |
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Wiping cloths; properly used and stored
|
Jun 29, 2011
|
81 |
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