Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 1, 2005
|
100 |
No violation noted during this evaluation.
|
May 17, 2006
|
100 |
No violation noted during this evaluation.
|
May 18, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 1, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 3, 2006
|
100 |
No violation noted during this evaluation.
|
May 21, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 2, 2007
|
100 |
-
Management awareness; policy present; reporting
|
Mar 24, 2008
|
96 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 12, 2008
|
50 |
-
Gloves used properly
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Dec 19, 2008
|
72 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Toilet facilities; properly constructed, supplied, cleaned
|
May 27, 2009
|
79 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cooling methods used; adequate equipment for temperature control
|
Jun 3, 2009
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Physical facilities installed, maintained, and clean
|
Oct 1, 2009
|
98 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
|
Mar 18, 2010
|
94 |
-
Consumer advisory provided for raw and undercooked foods
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
|
Oct 14, 2010
|
94 |
No violation noted during this evaluation.
|
Oct 27, 2010
|
100 |
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
|
Feb 14, 2011
|
96 |
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
|
Jul 19, 2011
|
96 |
Restaurant representatives - add corrected or new information about HOOTERS OF GWINNETT, 3550 Gwinnett Place Drive, Duluth, GA 30096 »