HOOTERS OF GWINNETT, 3550 Gwinnett Place Drive, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: HOOTERS OF GWINNETT
Address: 3550 Gwinnett Place Drive, Duluth, GA 30096
Total inspections: 18
Last inspection: Jul 19, 2011
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 1, 2005 100
No violation noted during this evaluation. May 17, 2006 100
No violation noted during this evaluation. May 18, 2006 100
No violation noted during this evaluation. Nov 1, 2006 100
No violation noted during this evaluation. Nov 3, 2006 100
No violation noted during this evaluation. May 21, 2007 100
No violation noted during this evaluation. Oct 2, 2007 100
  • Management awareness; policy present; reporting
Mar 24, 2008 96
  • Approved thawing methods used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Utensils, equipment and linens; properly stored, dried, handled
Dec 12, 2008 50
  • Gloves used properly
  • Hands clean and properly washed
  • Proper cold holding temperature
  • Proper cooling time and temperature
Dec 19, 2008 72
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Insects, rodents, and animals not present
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Toilet facilities; properly constructed, supplied, cleaned
May 27, 2009 79
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cooling methods used; adequate equipment for temperature control
Jun 3, 2009 96
  • Adequate ventilation and lighting; designated areas used
  • Physical facilities installed, maintained, and clean
Oct 1, 2009 98
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Physical facilities installed, maintained, and clean
Mar 18, 2010 94
  • Consumer advisory provided for raw and undercooked foods
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
Oct 14, 2010 94
No violation noted during this evaluation. Oct 27, 2010 100
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Plumbing installed; proper backflow devices
Feb 14, 2011 96
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Plumbing installed; proper backflow devices
Jul 19, 2011 96

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Distance

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