Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 22, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 25, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 12, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 15, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jan 28, 2008
|
76 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Toxic substances properly identified, stored, used
|
Oct 24, 2008
|
87 |
No violation noted during this evaluation.
|
Apr 1, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Plumbing installed; proper backflow devices
-
Time as a public health control; procedures and records
-
Toilet facilities; properly constructed, supplied, cleaned
|
Oct 22, 2009
|
75 |
-
Adequate handwashing facilities supplied & accessible
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
|
Oct 29, 2009
|
71 |
No violation noted during this evaluation.
|
Dec 30, 2009
|
100 |
-
Food stored covered
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
|
Mar 24, 2010
|
87 |
No violation noted during this evaluation.
|
May 4, 2010
|
100 |
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
|
Nov 20, 2010
|
77 |
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 9, 2011
|
98 |
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jun 21, 2011
|
99 |
Restaurant representatives - add corrected or new information about DOMINO'S PIZZA #4138, 2276 Snellville Plaza, Snellville, GA 30078 »