KRYSTAL #39, 2484 Highway 78, Snellville, GA 30078 - Restaurant inspection findings and violations

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Business Info

Restaurant: KRYSTAL #39
Address: 2484 Highway 78, Snellville, GA 30078
Total inspections: 21
Last inspection: Jul 5, 2011
Score
(the higher the better)
86
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Oct 25, 2006 100
No violation noted during this evaluation. Apr 30, 2007 100
No violation noted during this evaluation. Nov 26, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Mar 7, 2008 72
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw and undercooked foods
  • Hands clean and properly washed
Mar 13, 2008 83
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
Dec 12, 2008 86
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Jun 4, 2009 84
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Proper cold holding temperature
  • Proper hot holding temperature
Oct 26, 2009 67
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Oct 29, 2009 93
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Gloves used properly
  • Hands clean and properly washed
  • Personal cleanliness
  • Proper cold holding temperature
Mar 27, 2010 73
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Apr 2, 2010 92
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Wiping cloths; properly used and stored
Apr 19, 2010 88
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Thermometers provided and accurate
Aug 17, 2010 70
No violation noted during this evaluation. Aug 25, 2010 100
  • Person in charge present, demonstrates knowledge, and performs duties
Sep 7, 2010 96
No violation noted during this evaluation. Sep 20, 2010 100
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Oct 19, 2010 72
  • Hands clean and properly washed
  • Warewashing facilities; installed, maintained, used; test strips
Nov 3, 2010 90
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
Dec 16, 2010 87
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
Jun 24, 2011 78
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Jul 5, 2011 86

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Restaurants in neighborhood

Name

Address

Distance
DOMINO'S PIZZA #4138 2276 Snellville Plaza, Snellville 0.09 miles
THAI KITCHEN SUSHI BAR 2218 Snellville Plaza, Snellville 0.09 miles
SMOOTHIE KING 2507 Highway 78, Snellville 0.11 miles
MOCHA DELITES 1700 Tree Lane Road, Suite 145, Snellville 0.11 miles
TIME 2 INSPIRE - BOLD MINISTRIES 2376 Lenora Church Rd, Snellville 0.17 miles
WAFFLE HOUSE #686 2554 Highway 78, Snellville 0.19 miles
BRUSTERS ICE CREAM & YOGURT 2324 Scenic Highway, Snellville 0.19 miles
TACO BELL #5249 2617 Main Street, Snellville 0.29 miles
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