Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 30, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 29, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 26, 2007
|
100 |
No violation noted during this evaluation.
|
May 1, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 28, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 19, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 25, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Proper reheating procedures for hot holding
-
Wiping cloths; properly used and stored
|
Sep 8, 2008
|
29 |
-
Physical facilities installed, maintained, and clean
|
Sep 16, 2008
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Hot and cold water available; adequate pressure
-
Proper date marking and disposition
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jan 26, 2009
|
85 |
No violation noted during this evaluation.
|
Feb 11, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jul 17, 2009
|
71 |
No violation noted during this evaluation.
|
Aug 14, 2009
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Nov 2, 2009
|
85 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Apr 30, 2010
|
72 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 30, 2010
|
83 |
No violation noted during this evaluation.
|
Oct 13, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
|
Feb 8, 2011
|
86 |
Restaurant representatives - add corrected or new information about DQ GRILL & CHILL, 4890 Peachtree Industrial Boulevard, Norcross, GA 30071 »