Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
|
Mar 19, 2008
|
66 |
No violation noted during this evaluation.
|
Mar 25, 2008
|
100 |
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 9, 2008
|
87 |
-
Consumer advisory provided for raw and undercooked foods
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Apr 30, 2009
|
57 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
May 8, 2009
|
99 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 28, 2009
|
82 |
No violation noted during this evaluation.
|
Feb 8, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Apr 21, 2010
|
53 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Food in good condition, safe, and unadulterated
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Apr 28, 2010
|
40 |
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Apr 29, 2010
|
93 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
|
May 24, 2010
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Single-use/single-service articles; properly stored, used
|
Nov 8, 2010
|
90 |
-
Contamination prevented during food preparation, storage display
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 10, 2011
|
91 |
Restaurant representatives - add corrected or new information about LOUIES GRILL, 6050 Peachtree Industrial Boulevard, Norcross, GA 30071 »