Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 12, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 16, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 20, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 26, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 30, 2007
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Aug 12, 2008
|
69 |
No violation noted during this evaluation.
|
Aug 21, 2008
|
100 |
-
Garbage/refuse properly disposed; facilities maintained
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
|
Feb 3, 2009
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Gloves used properly
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
|
May 29, 2009
|
90 |
-
Food separated and protected
|
Dec 30, 2009
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Apr 19, 2010
|
76 |
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
|
Apr 27, 2010
|
81 |
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
May 28, 2010
|
62 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Jun 2, 2010
|
77 |
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Oct 26, 2010
|
88 |
-
Adequate handwashing facilities supplied & accessible
-
Hands clean and properly washed
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
|
May 5, 2011
|
80 |
Restaurant representatives - add corrected or new information about J.R.'S LOG HOUSE, 6601 Peachtree Industrial Boulevard, Norcross, GA 30092 »