GOM SHABU SHABU, 3502 Satellite Boulevard #4, Duluth, GA 30096 - Restaurant inspection findings and violations

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Business Info

Restaurant: GOM SHABU SHABU
Address: 3502 Satellite Boulevard #4, Duluth, GA 30096
Total inspections: 20
Last inspection: Jul 20, 2011
Score
(the higher the better)
78
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Jun 21, 2007 100
No violation noted during this evaluation. Jun 21, 2007 100
No violation noted during this evaluation. Jul 12, 2007 100
No violation noted during this evaluation. Jul 17, 2007 100
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Proper cold holding temperature
Jun 11, 2008 80
  • Adequate handwashing facilities supplied & accessible
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
Oct 16, 2008 65
  • Contamination prevented during food preparation, storage display
  • Hands clean and properly washed
  • Proper cold holding temperature
Oct 23, 2008 79
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • No discharge from eyes, nose, and mouth
  • Personal cleanliness
  • Plumbing installed; proper backflow devices
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
Apr 17, 2009 59
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Consumer advisory provided for raw and undercooked foods
  • Food separated and protected
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Apr 23, 2009 71
No violation noted during this evaluation. Apr 30, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Food obtained from approval source, parasite destruction
  • Food properly labeled; original container; required records available; shellstock tags [multiple violations]
  • Hands clean and properly washed
  • Personal cleanliness
  • Proper cold holding temperature
  • Thermometers provided and accurate
Sep 25, 2009 57
  • Food properly labeled; original container; required records available; shellstock tags [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Thermometers provided and accurate
Oct 5, 2009 89
  • Food obtained from approval source, parasite destruction
  • Garbage/refuse properly disposed; facilities maintained
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Wiping cloths; properly used and stored
Jan 27, 2010 65
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Physical facilities installed, maintained, and clean
  • Thermometers provided and accurate
Jan 29, 2010 88
  • Food obtained from approval source, parasite destruction
  • Food properly labeled; original container; required records available; shellstock tags
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Proper eating, tasting, drinking, or tobacco use
Feb 26, 2010 82
  • Physical facilities installed, maintained, and clean
  • Utensils, equipment and linens; properly stored, dried, handled
Mar 2, 2010 98
  • Insects, rodents, and animals not present
  • Thermometers provided and accurate
Mar 23, 2010 94
  • Insects, rodents, and animals not present
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Sep 9, 2010 92
  • Food separated and protected
  • Toxic substances properly identified, stored, used
Jan 28, 2011 87
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Toxic substances properly identified, stored, used
Jul 20, 2011 78

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Address

Distance
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