NO. 1 CHINESE SUPER BUFFET, 585 West Pike Street, Lawrenceville, GA 30046 - Restaurant inspection findings and violations



Business Info

Restaurant: NO. 1 CHINESE SUPER BUFFET
Address: 585 West Pike Street, Lawrenceville, GA 30046
Total inspections: 20
Last inspection: Apr 22, 2011
Score
(the higher the better)

88

Restaurant representatives - add corrected or new information about NO. 1 CHINESE SUPER BUFFET, 585 West Pike Street, Lawrenceville, GA 30046 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jul 20, 2006 100
No violation noted during this evaluation. Jul 24, 2006 100
No violation noted during this evaluation. Oct 2, 2006 100
No violation noted during this evaluation. Oct 6, 2006 100
No violation noted during this evaluation. Mar 15, 2007 100
No violation noted during this evaluation. Mar 20, 2007 100
No violation noted during this evaluation. Jul 30, 2007 100
No violation noted during this evaluation. Aug 3, 2007 100
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
  • Wiping cloths; properly used and stored
Mar 25, 2008 36
  • Food separated and protected
  • Food stored covered
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper hot holding temperature
Apr 3, 2008 68
  • Compliance with Georgia Smoke Free Air Act
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Jan 14, 2009 58
  • Wiping cloths; properly used and stored
Jan 21, 2009 97
  • Contamination prevented during food preparation, storage display
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Sep 4, 2009 88
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cooking time and temperatures
  • Proper cooling time and temperature
Dec 28, 2009 52
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean [multiple violations]
  • Toxic substances properly identified, stored, used [multiple violations]
Jan 4, 2010 86
  • Contamination prevented during food preparation, storage display
  • Food separated and protected [multiple violations]
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Personal cleanliness
Apr 9, 2010 72
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Warewashing facilities; installed, maintained, used; test strips
Sep 20, 2010 91
  • Adequate handwashing facilities supplied & accessible
  • Food properly labeled; original container; required records available; shellstock tags [multiple violations]
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Warewashing facilities; installed, maintained, used; test strips
Jan 26, 2011 42
No violation noted during this evaluation. Feb 3, 2011 100
  • Food properly labeled; original container; required records available; shellstock tags
  • Time as a public health control; procedures and records
Apr 22, 2011 88

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