Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 20, 2006
|
100 |
No violation noted during this evaluation.
|
Jul 24, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 2, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 6, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 15, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 20, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 30, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 3, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Mar 25, 2008
|
36 |
-
Food separated and protected
-
Food stored covered
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Apr 3, 2008
|
68 |
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Jan 14, 2009
|
58 |
-
Wiping cloths; properly used and stored
|
Jan 21, 2009
|
97 |
-
Contamination prevented during food preparation, storage display
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Sep 4, 2009
|
88 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cooking time and temperatures
-
Proper cooling time and temperature
|
Dec 28, 2009
|
52 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
[multiple violations]
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jan 4, 2010
|
86 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
[multiple violations]
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Personal cleanliness
|
Apr 9, 2010
|
72 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 20, 2010
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 26, 2011
|
42 |
No violation noted during this evaluation.
|
Feb 3, 2011
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Time as a public health control; procedures and records
|
Apr 22, 2011
|
88 |
Restaurant representatives - add corrected or new information about NO. 1 CHINESE SUPER BUFFET, 585 West Pike Street, Lawrenceville, GA 30046 »