Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 26, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 8, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 31, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 9, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 8, 2008
|
93 |
No violation noted during this evaluation.
|
Sep 11, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Sep 11, 2008
|
83 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Toxic substances properly identified, stored, used
|
Feb 3, 2009
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
|
Jul 1, 2009
|
94 |
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 10, 2010
|
78 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Food stored covered
-
Gloves used properly
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Nov 23, 2010
|
67 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 2, 2010
|
99 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
|
Dec 13, 2010
|
93 |
-
Gloves used properly
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Mar 16, 2011
|
74 |
Restaurant representatives - add corrected or new information about IHOP, 3463-b Lawrenceville Suwanee Road, Suwanee, GA 30024 »