IPPOLITOS RESTAURANT, 350 Town Center Avenue, Suite 103, Suwanee, GA 30024 - Restaurant inspection findings and violations



Business Info

Restaurant: IPPOLITOS RESTAURANT
Address: 350 Town Center Avenue, Suite 103, Suwanee, GA 30024
Total inspections: 12
Last inspection: Apr 4, 2011
Score
(the higher the better)

88

Restaurant representatives - add corrected or new information about IPPOLITOS RESTAURANT, 350 Town Center Avenue, Suite 103, Suwanee, GA 30024 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jan 11, 2007 100
No violation noted during this evaluation. Jan 25, 2007 100
No violation noted during this evaluation. Sep 10, 2007 100
No violation noted during this evaluation. Sep 17, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food in good condition, safe, and unadulterated
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Hands clean and properly washed [multiple violations]
  • In-use utensils; properly stored
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Mar 25, 2008 27
  • Physical facilities installed, maintained, and clean
  • Thermometers provided and accurate
Mar 27, 2008 96
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Personal cleanliness
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Oct 20, 2008 89
  • In-use utensils; properly stored
  • Personal cleanliness [multiple violations]
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Utensils, equipment and linens; properly stored, dried, handled
Apr 16, 2009 70
  • Contamination prevented during food preparation, storage display
  • Food stored covered
Nov 12, 2009 93
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
Jan 26, 2010 90
  • Food-contact surfaces; cleaned & sanitized
Dec 16, 2010 96
  • Personal cleanliness
  • Proper cold holding temperature
Apr 4, 2011 88

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Address

Distance

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