Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 8, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
May 10, 2010
|
70 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
May 21, 2010
|
90 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 13, 2010
|
67 |
No violation noted during this evaluation.
|
Feb 15, 2011
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 12, 2011
|
71 |
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
|
Apr 14, 2011
|
93 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 23, 2011
|
86 |
Restaurant representatives - add corrected or new information about MELLOW MUSHROOM, 320 Town Center Avenue Suite C1, Suwanee, GA 30024 »