Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 14, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 13, 2006
|
100 |
No violation noted during this evaluation.
|
May 24, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 27, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
May 29, 2008
|
81 |
No violation noted during this evaluation.
|
Jun 4, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Wiping cloths; properly used and stored
|
Jan 22, 2009
|
95 |
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 26, 2009
|
97 |
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 12, 2009
|
99 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Mar 29, 2010
|
78 |
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Apr 8, 2010
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
[multiple violations]
-
Single-use/single-service articles; properly stored, used
|
May 13, 2010
|
96 |
No violation noted during this evaluation.
|
Oct 25, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper reheating procedures for hot holding
|
Mar 25, 2011
|
73 |
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
|
Mar 31, 2011
|
94 |
No violation noted during this evaluation.
|
Apr 8, 2011
|
100 |
-
Physical facilities installed, maintained, and clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 2, 2011
|
98 |
Restaurant representatives - add corrected or new information about LIFE CARE CENTER OF GWINNETT, 3850 Safehaven Drive, Lawrenceville, GA 30044 »