Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Consumer advisory provided for raw and undercooked foods
-
Hot and cold water available; adequate pressure
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Jul 3, 2008
|
91 |
No violation noted during this evaluation.
|
Jul 16, 2008
|
100 |
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Sep 10, 2008
|
83 |
-
Toxic substances properly identified, stored, used
|
Feb 24, 2009
|
96 |
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Oct 16, 2009
|
96 |
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Jan 27, 2010
|
76 |
-
Adequate handwashing facilities supplied & accessible
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Jul 28, 2010
|
69 |
No violation noted during this evaluation.
|
Aug 7, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
[multiple violations]
-
Proper cooling time and temperature
[multiple violations]
-
Proper hot holding temperature
|
Aug 7, 2010
|
47 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Washing fruits and vegetables
|
Oct 19, 2010
|
58 |
No violation noted during this evaluation.
|
Nov 3, 2010
|
100 |
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Dec 13, 2010
|
84 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
May 12, 2011
|
90 |
Restaurant representatives - add corrected or new information about LITTLE MEXICO BAR AND GRILL, 1830 Scenic Highway 124, Snellville, GA 30078 »