Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 4, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 5, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 14, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Jun 5, 2008
|
43 |
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Jun 10, 2008
|
62 |
No violation noted during this evaluation.
|
Jun 11, 2008
|
100 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Oct 21, 2008
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Apr 29, 2009
|
90 |
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
[multiple violations]
|
Oct 8, 2009
|
94 |
-
Garbage/refuse properly disposed; facilities maintained
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Feb 15, 2010
|
87 |
-
Proper cold holding temperature
|
Oct 8, 2010
|
91 |
-
Proper cold holding temperature
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Feb 22, 2011
|
85 |
Restaurant representatives - add corrected or new information about MARTIN'S RESTAURANT, 6350 Jimmy Carter Boulevard, Norcross, GA 30071 »