Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
|
Jan 28, 2010
|
83 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Toilet facilities; properly constructed, supplied, cleaned
|
Feb 22, 2010
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Apr 8, 2010
|
69 |
No violation noted during this evaluation.
|
Apr 16, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
May 10, 2010
|
73 |
-
Garbage/refuse properly disposed; facilities maintained
-
Wiping cloths; properly used and stored
|
May 20, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 4, 2010
|
94 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 20, 2010
|
90 |
-
Adequate handwashing facilities supplied & accessible
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 17, 2011
|
94 |
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