Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Plumbing installed; proper backflow devices
|
Aug 4, 2009
|
93 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Proper date marking and disposition
-
Proper disposition of returned, previously served, reconditional, and unsafe food
|
Oct 19, 2009
|
75 |
No violation noted during this evaluation.
|
Nov 20, 2009
|
100 |
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Apr 12, 2010
|
72 |
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Wiping cloths; properly used and stored
|
Apr 20, 2010
|
89 |
No violation noted during this evaluation.
|
Apr 23, 2010
|
100 |
No violation noted during this evaluation.
|
May 6, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food in good condition, safe, and unadulterated
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Proper eating, tasting, drinking, or tobacco use
|
May 24, 2010
|
78 |
-
Food separated and protected
|
Oct 13, 2010
|
91 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Proper eating, tasting, drinking, or tobacco use
[multiple violations]
|
Mar 10, 2011
|
84 |
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