Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Garbage/refuse properly disposed; facilities maintained
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 2, 2009
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Nov 30, 2009
|
84 |
No violation noted during this evaluation.
|
Dec 4, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
[multiple violations]
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
-
Wiping cloths; properly used and stored
|
May 4, 2010
|
43 |
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
May 14, 2010
|
89 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Jun 15, 2010
|
75 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Jun 19, 2010
|
90 |
No violation noted during this evaluation.
|
Jul 14, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 4, 2010
|
94 |
No violation noted during this evaluation.
|
Nov 16, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Personal cleanliness
|
Dec 14, 2010
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
|
Apr 4, 2011
|
94 |
Restaurant representatives - add corrected or new information about EL INDIO RESTAURANT #1, 2066 Beaver Ruin Road Suite B1, Norcross, GA 30071 »