Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 13, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 14, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 24, 2007
|
100 |
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Proper cold holding temperature
|
Jul 22, 2008
|
75 |
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Jul 23, 2008
|
85 |
-
Food-contact surfaces; cleaned & sanitized
|
Nov 6, 2008
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Toilet facilities; properly constructed, supplied, cleaned
[multiple violations]
|
Apr 17, 2009
|
80 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Toilet facilities; properly constructed, supplied, cleaned
|
Sep 29, 2009
|
97 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Apr 5, 2010
|
87 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Toilet facilities; properly constructed, supplied, cleaned
-
Washing fruits and vegetables
|
Nov 3, 2010
|
84 |
No violation noted during this evaluation.
|
Nov 18, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Physical facilities installed, maintained, and clean
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
|
Mar 4, 2011
|
91 |
-
Contamination prevented during food preparation, storage display
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Aug 1, 2011
|
83 |
Restaurant representatives - add corrected or new information about MOE'S SOUTHWEST GRILL, 3455 Peachtree Industrial Boulevard Suite 315, Duluth, GA 30097 »