J. CHRISTOPHER'S RESTAURANT, 3294 Peachtree Industrial Boulevard, #200o, Duluth, GA 30096 - Restaurant inspection findings and violations

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Business Info

Restaurant: J. CHRISTOPHER'S RESTAURANT
Address: 3294 Peachtree Industrial Boulevard, #200o, Duluth, GA 30096
Total inspections: 17
Last inspection: Feb 15, 2011
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. May 9, 2006 100
No violation noted during this evaluation. May 15, 2006 100
No violation noted during this evaluation. Nov 27, 2006 100
No violation noted during this evaluation. Jun 18, 2007 100
No violation noted during this evaluation. Oct 2, 2007 100
No violation noted during this evaluation. Oct 5, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Compliance with Georgia Smoke Free Air Act
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper disposition of returned, previously served, reconditional, and unsafe food
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Warewashing facilities; installed, maintained, used; test strips
Jul 16, 2008 22
No violation noted during this evaluation. Jul 17, 2008 100
  • Adequate handwashing facilities supplied & accessible
  • Gloves used properly
  • Hands clean and properly washed
  • Hot and cold water available; adequate pressure
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Feb 12, 2009 71
  • Food-contact surfaces; cleaned & sanitized
  • Plumbing installed; proper backflow devices
Feb 17, 2009 94
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Gloves used properly
  • Personal cleanliness
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
Jun 30, 2009 76
  • Food-contact surfaces; cleaned & sanitized
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Jul 8, 2009 95
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Thermometers provided and accurate
Nov 10, 2009 75
  • Adequate handwashing facilities supplied & accessible
  • Garbage/refuse properly disposed; facilities maintained
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
Nov 20, 2009 73
  • Garbage/refuse properly disposed; facilities maintained
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
Mar 5, 2010 97
  • Adequate ventilation and lighting; designated areas used
  • Toxic substances properly identified, stored, used
Oct 8, 2010 95
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Single-use/single-service articles; properly stored, used
Feb 15, 2011 83

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Restaurants in neighborhood

Name

Address

Distance
AQUA BLUE 3294 Peachtree Industrial Boulevard Suite 1005, Duluth 0.00 miles
SUSHI 101 3294 Peachtree Industrial Boulevard Suite 1005, Duluth 0.00 miles
UDIPI CAFE 3300 Peachtree Industrial Boulevard #J, Duluth 0.06 miles
KURT'S 3305 Peachtree Industrial Boulevard Suite 100, Duluth 0.09 miles
BANG GA NAE 3312 Peachtree Industrial Boulevard Suite #5, Duluth 0.16 miles
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