Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 21, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 14, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 18, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2007
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Proper date marking and disposition
|
Sep 2, 2008
|
92 |
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 6, 2009
|
93 |
No violation noted during this evaluation.
|
Feb 16, 2009
|
100 |
No violation noted during this evaluation.
|
Mar 23, 2009
|
100 |
No violation noted during this evaluation.
|
Apr 30, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Aug 13, 2009
|
47 |
-
Consumer advisory provided for raw and undercooked foods
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Aug 21, 2009
|
87 |
No violation noted during this evaluation.
|
Sep 4, 2009
|
100 |
No violation noted during this evaluation.
|
Sep 11, 2009
|
100 |
No violation noted during this evaluation.
|
Oct 1, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Oct 27, 2009
|
88 |
-
Approved thawing methods used
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Apr 5, 2010
|
68 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 8, 2010
|
99 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
[multiple violations]
-
In-use utensils; properly stored
[multiple violations]
-
Toxic substances properly identified, stored, used
[multiple violations]
|
May 11, 2010
|
64 |
No violation noted during this evaluation.
|
May 14, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
[multiple violations]
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
[multiple violations]
|
Nov 8, 2010
|
12 |
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 15, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Food properly labeled; original container; required records available; shellstock tags
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 14, 2010
|
82 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
[multiple violations]
|
Mar 23, 2011
|
81 |
Restaurant representatives - add corrected or new information about ARMANDO'S, 3170 Peachtree Industrial Boulevard, #195, Duluth, GA 30097 »