T. J. APPLEBEE'S #6, 655 Georgia Highway 120, Lawrenceville, GA 30046 - Restaurant inspection findings and violations

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Business Info

Restaurant: T. J. APPLEBEE'S #6
Address: 655 Georgia Highway 120, Lawrenceville, GA 30046
Total inspections: 22
Last inspection: Aug 5, 2011
Score
(the higher the better)
82
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Dec 16, 2005 100
No violation noted during this evaluation. Aug 30, 2006 100
No violation noted during this evaluation. Sep 7, 2006 100
No violation noted during this evaluation. Jun 8, 2007 100
No violation noted during this evaluation. Aug 15, 2007 100
No violation noted during this evaluation. Aug 20, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food separated and protected
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper cooking time and temperatures
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Utensils, equipment and linens; properly stored, dried, handled
May 24, 2008 27
  • Food in good condition, safe, and unadulterated
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Wiping cloths; properly used and stored
May 27, 2008 44
No violation noted during this evaluation. May 28, 2008 100
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Utensils, equipment and linens; properly stored, dried, handled
Jun 10, 2008 82
  • Adequate ventilation and lighting; designated areas used
  • Insects, rodents, and animals not present
  • Wiping cloths; properly used and stored
Aug 4, 2008 93
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
Feb 16, 2009 95
No violation noted during this evaluation. Feb 24, 2009 100
No violation noted during this evaluation. Feb 24, 2009 100
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Proper cold holding temperature
Aug 3, 2009 82
No violation noted during this evaluation. Aug 20, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
Dec 14, 2009 49
  • Adequate ventilation and lighting; designated areas used
  • Gloves used properly
Dec 23, 2009 98
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cooling time and temperature
Mar 9, 2010 90
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Wiping cloths; properly used and stored
Aug 30, 2010 84
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cold holding temperature
Apr 26, 2011 90
  • Proper cold holding temperature
  • Proper cooling time and temperature
Aug 5, 2011 82

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Distance
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  1. Georgia small cities
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  4. Gwinnett County, GA Restaurants